Mock Rice Crackers
Elevate your snacking game with this easy and gluten-free Mock Rice Crackers recipe, a homemade alternative to store-bought treats that is both crunchy and customizable. Crafted with rice flour, cornstarch, and a touch of sesame seeds for nutty depth, these crackers deliver a light and crispy texture that’s perfect for dipping or pairing with spreads. The batter, flavored with soy sauce for an umami kick and baked to golden perfection, is scored into bite-sized pieces for effortless snacking. Perfect for parties or meal prep, these wholesome crackers are ready in just 35 minutes and can be stored conveniently for up to a week. Whether you're gluten-free or just looking for a creative homemade recipe, these easy rice crackers will quickly become a favorite!
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Recipe Information
Ingredients
- 1 cup Rice flour
- 2 tablespoons Cornstarch
- 0.5 cup Water
- 2 tablespoons Sesame seeds
- 1 teaspoon Soy sauce
- 0.25 teaspoon Salt
- 1 teaspoon Vegetable oil
Instructions
In a large mixing bowl, combine the rice flour, cornstarch, sesame seeds, and salt.
Add the water, soy sauce, and vegetable oil to the dry ingredients, mixing thoroughly to form a smooth, spreadable batter. Adjust water as needed to ensure a thin consistency.
Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
Spread the batter thinly and evenly across the parchment paper using an offset spatula or the back of a spoon. Aim for a thickness of about 1/16 inch for maximum crispiness.
Preheat your oven to 350°F (175°C) and bake the batter for 15-20 minutes, or until it begins to dry out but is not yet fully crispy.
Remove the partially baked sheet from the oven and use a sharp knife or pizza cutter to score the batter into cracker-sized squares or desired shapes.
Return the sheet to the oven and bake for an additional 5-7 minutes, or until the crackers become golden brown and fully crisp.
Remove from the oven and allow the crackers to cool completely on the baking sheet before breaking them apart along the scored lines.
Store the cooled crackers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 808 mg | 35% | |
| Total Carbohydrate | 142.4 g | 52% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 0.1 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
