Mock Pecan Pie
Indulge in the sweet, nostalgic flavors of a classic southern dessert with this delightful Mock Pecan Pie, a nut-free alternative that’s just as rich and satisfying. Featuring a golden, flaky 9-inch pie crust filled with a luscious blend of brown sugar and granulated sugar, this recipe recreates the caramelized depth and gooey texture of traditional pecan pie without the nuts. Perfect for those with nut allergies or anyone looking for a twist on the classic, this pie is a crowd-pleaser at holiday gatherings, potlucks, or weeknight treats. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible dessert that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 9-inch shell Unbaked pie crust
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
No directions provided.
Nutrition Facts
Calories |
2127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 943 mg | 41% | |
| Total Carbohydrate | 362.5 g | 132% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 242.8 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
