Mock Oyster Dip
Dive into the irresistible flavors of Mock Oyster Dip, a creamy, smoky appetizer that’s sure to be a crowd pleaser at your next gathering. This easy, no-cook recipe combines tangy cream cheese and mayonnaise with savory Worcestershire sauce, a dash of soy sauce, and a hint of liquid smoke to mimic the briny depth of oysters—without the seafood! Fresh green onions and parsley add a pop of color and freshness, while garlic powder, paprika, and lemon juice elevate its bold, zesty profile. Ready in just 10 minutes, this versatile dip pairs perfectly with crackers, baguette slices, or crunchy vegetable sticks, making it an ideal choice for parties, game days, or casual snacking. Don’t forget to garnish with a sprinkle of paprika for a striking presentation!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cup Mayonnaise
- 1.5 teaspoons Worcestershire sauce
- 1 teaspoon Soy sauce
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Liquid smoke
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Green onions, finely chopped
- 1 tablespoon Parsley, finely chopped
Instructions
In a medium mixing bowl, soften the cream cheese by letting it sit at room temperature for 10 minutes or microwaving for 10-15 seconds.
Add mayonnaise to the bowl and mix thoroughly until smooth and well combined.
Stir in the Worcestershire sauce, soy sauce, lemon juice, garlic powder, paprika, liquid smoke, salt, and ground black pepper. Mix until all the ingredients are evenly distributed.
Gently fold in the chopped green onions and parsley, ensuring they are evenly incorporated into the mixture.
Transfer the dip to a serving bowl and smooth the top with a spatula.
Optional: Garnish with a light sprinkling of paprika and additional chopped parsley for visual appeal.
Serve the Mock Oyster Dip with crackers, toasted baguette slices, vegetable sticks, or chips.
Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.5 g | 211% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 1896 mg | 82% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 10.3 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
