Mock Mcgriddle
Start your day with a homemade twist on your favorite fast-food breakfast sandwich—the irresistible Mock McGriddle! This recipe combines fluffy, maple-infused pancake buns with savory layers of crispy bacon, juicy breakfast sausage, a perfectly fried egg, and melty American cheese. With just a few simple ingredients like pancake mix and ground sausage, you can recreate the iconic sweet-and-savory flavor at home in just 30 minutes. Perfect for a hearty single-serving breakfast or brunch, this sandwich is a fun and satisfying way to elevate your morning routine. Whip one up and enjoy the ultimate balance of flavors in every bite!
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Recipe Information
Ingredients
- 1 cup Pancake mix
- 2/3 cup Milk
- 2 tablespoons Maple syrup
- 4 ounces Ground breakfast sausage
- 2 Bacon slices
- 1 Egg
- 1 American cheese slice
- 2 teaspoons Butter
- 1 Cooking spray
Instructions
In a mixing bowl, prepare the pancake batter by combining 1 cup pancake mix with 2/3 cup milk, as per package instructions or your preferred recipe.
Stir 2 tablespoons of maple syrup into the pancake batter to infuse it with sweetness.
Heat a large nonstick skillet or griddle over medium heat and lightly grease with cooking spray.
Pour small circles of pancake batter (approximately 3 inches in diameter) onto the skillet to form the pancake buns. Cook for 1-2 minutes per side until golden brown, then set aside.
Shape the ground breakfast sausage into one round patty about the size of the pancake buns.
In the same skillet, cook the sausage patty over medium heat until browned and fully cooked through, about 3-4 minutes per side. Remove and set aside.
In the same skillet, cook 2 bacon slices until crispy. Remove and set aside on a paper towel-lined plate.
Using butter (or additional cooking spray) in the skillet, fry one egg to your preferred doneness (e.g., sunny-side-up or over-easy). Season lightly with salt and pepper. Set aside.
Assemble the sandwich: Start with one pancake bun as the base. Layer on the sausage patty, followed by the bacon slices, the fried egg, and one slice of American cheese.
Top with the second pancake bun and press gently to hold everything in place.
Serve warm and enjoy your homemade Mock McGriddle!
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 94% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 2841 mg | 124% | |
| Total Carbohydrate | 125.8 g | 46% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 44.6 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 716 mg | 55% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
