Mock Matzo Gluten Free Non Gebrokts Matzah Crackers
Enjoy a Passover-perfect twist on traditional matzah with these Mock Matzo Gluten-Free Non-Gebrokts Matzah Crackers! Crafted from wholesome almond flour and potato starch, these crackers are not only gluten-free but also ideal for those observing non-gebrokts practices. With just five simple ingredients—almond flour, potato starch, a touch of salt, olive oil, and water—they come together effortlessly in under 30 minutes. Rolled thin and baked to a golden crisp, these crackers are perfect for pairing with dips, spreads, or as a crunchy snack on their own. Whether you're looking for a Passover-friendly treat or a year-round gluten-free alternative, these homemade matzah crackers deliver on taste, texture, and tradition.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Potato starch
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 3 tablespoons Water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together almond flour, potato starch, and salt until evenly combined.
Add olive oil and water to the bowl and mix with a fork or your hands until a firm, pliable dough forms. If the dough feels too dry, add 1 additional teaspoon of water at a time until it sticks together.
Place the dough between two sheets of parchment paper and roll it out as thinly as possible (around 1/8 inch or less).
Peel off the top sheet of parchment paper and transfer the rolled-out dough with the bottom sheet onto the prepared baking sheet.
Score the dough into rectangles or squares using a pizza cutter or knife, then prick each cracker with a fork to prevent puffing.
Bake in the preheated oven for 12–15 minutes, or until the crackers are golden and crisp. Watch closely to ensure they don't burn.
Remove the baking sheet from the oven and allow the crackers to cool completely on a wire rack before breaking them apart along the scored lines.
Store in an airtight container for up to one week.
Nutrition Facts
Calories |
1247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 3.4 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
