Mock Hollandaise Sauce
Indulge in the luxurious taste of Hollandaise without the hassle with this quick and easy Mock Hollandaise Sauce recipe! Perfect for busy mornings or last-minute brunches, this creamy sauce comes together in under 10 minutes using pantry staples like mayonnaise, lemon juice, and a hint of Dijon mustard. A drizzle of melted butter adds that classic richness, while optional dashes of hot sauce bring a subtle kick. Unlike traditional Hollandaise, there’s no need for a double boiler or constant whisking—just a simple microwave and a bit of mixing. Its velvety texture and tangy flavor make it the ideal topping for eggs Benedict, steamed asparagus, or flaky grilled fish. Say goodbye to the fuss and hello to a fuss-free, crowd-pleasing condiment!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Lemon juice
- 2 tablespoons Unsalted butter
- 1 teaspoon Dijon mustard
- 3 dashes Hot sauce (optional)
- 1 pinch Salt
- 1 pinch Ground white pepper
Instructions
In a microwave-safe bowl, melt the unsalted butter in the microwave for about 20-30 seconds, or until fully liquefied.
In a medium mixing bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, hot sauce (if using), salt, and ground white pepper until smooth and well combined.
Slowly drizzle in the melted butter while continuously whisking. This will help to create a smooth and creamy sauce with a consistency similar to traditional Hollandaise.
Taste and adjust the seasoning with additional salt, pepper, or lemon juice as needed.
If desired, warm the sauce slightly by microwaving it for 10-15 seconds before serving. Be careful not to overheat, as it may cause the sauce to separate.
Serve immediately over eggs Benedict, steamed vegetables, or grilled fish.
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.7 g | 253% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 844 mg | 37% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
