Mock Ham Loaf
Discover the nostalgic charm of Mock Ham Loaf, a hearty and flavorful dish that's perfect for family gatherings or weeknight dinners. Crafted from a savory blend of ground pork and veal, enriched with breadcrumbs, milk, and eggs, this recipe is infused with the sweet and tangy notes of brown sugar, ground mustard, and clove powder. A homemade glaze, featuring white vinegar, additional brown sugar, and prepared mustard, adds a delectable finish that caramelizes beautifully as it bakes. With a quick prep time of just 15 minutes and a satisfying 90-minute bake, this easy-to-make meatloaf delivers comfort food at its finest. Serve it warm and enjoy slices of tender, richly glazed goodness that pair perfectly with mashed potatoes or roasted vegetables. Mock Ham Loaf is your go-to recipe when simplicity meets timeless flavor!
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Recipe Information
Ingredients
- 2 pounds Ground pork
- 1 pound Ground veal
- 1 cup Bread crumbs
- 0.5 cup Milk
- 2 large Eggs
- 0.25 cup Brown sugar
- 1 teaspoon Ground mustard
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.25 teaspoon Clove powder
- 0.25 cup White vinegar
- 0.25 cup Water
- 0.25 cup Additional brown sugar
- 1 tablespoon Prepared mustard
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground pork, ground veal, and bread crumbs. Mix well to incorporate evenly.
In a separate bowl, whisk together the milk, eggs, brown sugar, ground mustard, salt, pepper, and clove powder.
Pour the wet mixture into the bowl with the meat mixture. Use your hands or a sturdy spoon to mix everything together thoroughly, ensuring all the spices are distributed evenly.
Shape the mixture into a loaf and place it in the prepared loaf pan.
In a small saucepan over low heat, combine the white vinegar, water, additional brown sugar, and prepared mustard to create the glaze. Stir until the sugar is fully dissolved.
Once the glaze is ready, pour half of it evenly over the meatloaf.
Place the loaf pan in the preheated oven and bake for 1 hour.
After the first hour, pour the remaining glaze over the meatloaf and return to the oven to bake for an additional 30 minutes, or until the internal temperature of the loaf reaches 165°F (74°C).
Remove the loaf from the oven and let it rest for 10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
4642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.4 g | 334% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 1544 mg | 515% | |
| Sodium | 6140 mg | 267% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 100.3 g | ||
| Protein | 381.0 g | 762% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 825 mg | 63% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
