Mock Filet Mignon
Transform your weeknight dinner with this delectable Mock Filet Mignon recipe, a budget-friendly twist on the classic steakhouse favorite! Crafted with seasoned ground beef (perfectly spiced with garlic powder, onion powder, and Worcestershire sauce) and wrapped in smoky bacon, these patties mimic the indulgent flavor of filet mignon while remaining incredibly versatile. Pan-seared to golden perfection and basted with butter for extra richness, each patty is tender, juicy, and packed with savory goodness. In just 35 minutes, you’ll have an impressive dish that’s elegant enough for date night yet simple enough for everyday meals. Serve it up with creamy mashed potatoes or roasted vegetables, and don’t forget the optional fresh parsley garnish for that final touch of sophistication!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 6 slices bacon strips
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
In a large bowl, combine the ground beef, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix gently but thoroughly, taking care not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape each into a round patty, about 1 inch thick.
Wrap a slice of bacon around the edge of each patty, ensuring the ends of the bacon overlap slightly. Secure with a toothpick or kitchen twine to keep the bacon in place during cooking.
Heat a large skillet over medium-high heat and add the olive oil and 1 tablespoon of butter.
Once the butter is melted and begins to sizzle, carefully place the patties in the skillet. Cook for 3-4 minutes per side, or until the patties form a nice crust and the bacon begins to crisp up.
Reduce the heat to medium and add the remaining tablespoon of butter to the skillet. Use a spoon to baste the patties with the melted butter for an additional 2 minutes.
Check the internal temperature of the patties with a meat thermometer. For medium doneness, it should register 160°F (71°C). Adjust the cooking time as needed based on your preferred doneness.
Remove the patties from the skillet and let them rest for 5 minutes. Remove the toothpicks or kitchen twine before serving.
Garnish with fresh parsley, if desired, and serve alongside your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 2661 mg | 116% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 95.1 g | 190% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 120 mg | 9% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
