Mock Eggnog
Indulge in the creamy, spiced delight of Mock Eggnog, a non-alcoholic twist on the festive classic that's perfect for holiday gatherings or cozy nights at home. This homemade eggnog alternative combines whole milk, heavy cream, and a touch of cornstarch for silky smoothness, while warm notes of cinnamon, nutmeg, and vanilla provide that signature holiday flavor. Ready in just 15 minutes, this easy recipe is a family-friendly crowd-pleaser that can be served warm for instant comfort or chilled for a refreshing treat. Garnished with whipped cream and a sprinkle of nutmeg, it's a luxurious yet approachable drink that's destined to become a holiday favorite. Perfect for those seeking a simple, egg-free option this season!
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Recipe Information
Ingredients
- 4 cups Whole milk
- 1 cup Heavy cream
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- Whipped cream (optional, for serving)
- Additional ground nutmeg (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg. Stir well to mix the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the milk from scorching.
In a small bowl, whisk together the cornstarch and cold water until smooth.
Once the milk mixture begins to simmer, slowly whisk in the cornstarch mixture. Continue to cook, whisking constantly, for 1-2 minutes, or until the mixture thickens slightly.
Remove the saucepan from heat and let the mock eggnog cool slightly. Taste and adjust sweetness or spices, if needed.
Pour the mock eggnog into mugs or glasses. Optionally, top each serving with whipped cream and a sprinkle of additional ground nutmeg for garnish.
Serve warm or refrigerate for up to 2 hours and serve chilled. Stir well before serving if chilled.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrate | 114.0 g | 41% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 98.7 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1232 mg | 95% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 1500 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
