Elevate your tea-time experience with this luscious Mock Devonshire Cream Substitute II, a quick and delicious alternative to traditional clotted cream. Ready in just 10 minutes, this creamy delight combines fluffy whipped heavy cream, tangy cream cheese, and a touch of sweetness from powdered sugar, enhanced by the warm flavor of vanilla extract. Perfectly light yet rich, itβs ideal for spreading on warm scones, dolloping over fresh berries, or enhancing your favorite desserts. This no-cook recipe is not only easy to prepare but also a versatile and crowd-pleasing addition to any gathering. Store it in an airtight container, and enjoy its fresh, velvety texture for up to 3 days. Make every bite more indulgent with this foolproof Devonshire cream substitute!
In a large mixing bowl, combine the cream cheese and powdered sugar.
Using a hand mixer or stand mixer, beat the cream cheese and powdered sugar on medium speed until smooth and fluffy, about 2 minutes.
Slowly add the heavy whipping cream to the mixture while continuing to beat on medium speed. Gradually increase the speed to high as the cream incorporates and the mixture starts to thicken.
Whip the mixture on high speed for 2-3 minutes, or until it forms soft peaks. Be careful not to over-whip, as this can cause the mixture to separate.
Gently fold in the vanilla extract until fully combined.
Serve immediately alongside scones, berries, or desserts, or refrigerate in an airtight container for up to 3 days.
Calories |
1267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 19.5 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.