Nutrition Facts for Mock devonshire cream substitute ii

Mock Devonshire Cream Substitute Ii

Image of Mock Devonshire Cream Substitute Ii
Nutriscore Rating: 46/100

Elevate your tea-time experience with this luscious Mock Devonshire Cream Substitute II, a quick and delicious alternative to traditional clotted cream. Ready in just 10 minutes, this creamy delight combines fluffy whipped heavy cream, tangy cream cheese, and a touch of sweetness from powdered sugar, enhanced by the warm flavor of vanilla extract. Perfectly light yet rich, it’s ideal for spreading on warm scones, dolloping over fresh berries, or enhancing your favorite desserts. This no-cook recipe is not only easy to prepare but also a versatile and crowd-pleasing addition to any gathering. Store it in an airtight container, and enjoy its fresh, velvety texture for up to 3 days. Make every bite more indulgent with this foolproof Devonshire cream substitute!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 1 cup heavy whipping cream
  • 4 ounces cream cheese
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, combine the cream cheese and powdered sugar.

2

Using a hand mixer or stand mixer, beat the cream cheese and powdered sugar on medium speed until smooth and fluffy, about 2 minutes.

3

Slowly add the heavy whipping cream to the mixture while continuing to beat on medium speed. Gradually increase the speed to high as the cream incorporates and the mixture starts to thicken.

4

Whip the mixture on high speed for 2-3 minutes, or until it forms soft peaks. Be careful not to over-whip, as this can cause the mixture to separate.

5

Gently fold in the vanilla extract until fully combined.

6

Serve immediately alongside scones, berries, or desserts, or refrigerate in an airtight container for up to 3 days.

⚑
Cooking Tip: Take your time with each step for the best results!
1267
cal
7.0g
protein
21.8g
carbs
119.0g
fat

Nutrition Facts

1 serving (372.6g)
Calories
1267
% Daily Value*
Total Fat 119.0 g 153%
Saturated Fat 70.9 g 355%
Polyunsaturated Fat 1.7 g
Cholesterol 354 mg 118%
Sodium 436 mg 19%
Total Carbohydrate 21.8 g 8%
Dietary Fiber 0.0 g 0%
Total Sugars 19.5 g
Protein 7.0 g 14%
Vitamin D 0.0 mcg 0%
Calcium 111 mg 9%
Iron 0.1 mg 1%
Potassium 159 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.4%%
2.4%%
90.3%%
Fat: 1071 cal (90.3%%)
Protein: 28 cal (2.4%%)
Carbs: 87 cal (7.4%%)