Mock Condensed Cream of Chicken Soup Modified Aha
Creamy, rich, and irresistibly versatile, this Mock Condensed Cream of Chicken Soup (Modified Aha) is a homemade alternative to the classic canned version, perfect for adding depth and flavor to your favorite comfort food recipes. Made with simple pantry staples like unsalted butter, all-purpose flour, chicken broth, and fresh cooked chicken, this recipe creates a velvety base enhanced with garlic and onion powder for a savory twist. With just 15 minutes from start to finish, this quick and easy recipe allows you to control the quality of your ingredients while enjoying a preservative-free soup that can be used in casseroles, pot pies, or as a standalone dish. Whip up this creamy delight and taste the homemade difference in every bite!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 1.5 cups Chicken broth
- 0.5 cups Whole milk
- 0.25 cups Cooked chicken, finely shredded
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.75 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, whisk in the all-purpose flour. Stir continuously for 1-2 minutes to cook out the raw flour taste and form a smooth roux.
Gradually add the chicken broth to the roux, whisking constantly to prevent lumps from forming.
Pour in the whole milk and continue whisking until the mixture starts to thicken, about 2-3 minutes.
Stir in the finely shredded cooked chicken, garlic powder, onion powder, salt, and ground black pepper. Mix well to combine and adjust seasoning if needed.
Cook for another 2 minutes, stirring frequently, until the soup reaches the desired condensed consistency and is smooth and creamy.
Remove from heat and allow to cool slightly before using in your recipe or storing in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2698 mg | 117% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.7 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 205 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
