Mock Clotted Cream

Nutriscore Rating: 48/100

Indulge in the velvety decadence of Mock Clotted Cream—a quick, no-cook recipe that brings the quintessential taste of traditional clotted cream to your table in just 10 minutes! Made with just three simple ingredients—luxurious mascarpone cheese, heavy cream, and a touch of powdered sugar—this creamy spread is the perfect complement to freshly baked scones and your favorite jams. Whipped to soft peaks for a pillowy texture, this easy mock version captures the essence of clotted cream without the hassle. Ideal for afternoon tea gatherings or as a silky topping for desserts, this recipe is a must-try for anyone craving a taste of classic British indulgence.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

3 items

• 1 cup Heavy cream
• 1 cup Mascarpone cheese
• 2 tablespoons Powdered sugar

📝 Instructions

5 steps

1. In a medium mixing bowl, add the heavy cream and whisk using a handheld mixer or a whisk until it starts to thicken slightly but not fully whipped.

2. Add the mascarpone cheese to the bowl and continue to whisk until the mixture becomes smooth and forms soft peaks. Be careful not to overmix, as the cream can separate.

3. Sift the powdered sugar into the mixture and fold it in gently using a spatula until fully incorporated. Taste the mixture and adjust sweetness if desired.

4. Transfer the mock clotted cream to a serving dish or container and let it rest in the refrigerator for at least 30 minutes to firm up slightly before serving.

5. Serve chilled with scones, jam, or any dessert of choice. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

1 serving (61.9g)

Calories		236
% Daily Value*
Total Fat		23.2 g	30%
	Saturated Fat	14.4 g	72%
	Polyunsaturated Fat	0.0 g
Cholesterol		66 mg	22%
Sodium		21 mg	1%
Total Carbohydrate		3.0 g	1%
	Dietary Fiber	0.0 g	0%
	Total Sugars	3.0 g
Protein		2.1 g	4%
Vitamin D		0.0 mcg	0%
Calcium		43 mg	3%
Iron		0.0 mg	0%
Potassium		28 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1670 cal (91.2%%)

Protein: 67 cal (3.7%%)

Carbs: 94 cal (5.2%%)