Mochaccino Trifle for 2
Indulge in the perfect harmony of coffee and chocolate with this decadent Mochaccino Trifle for Two—a dessert designed for intimate moments or sweet sharing. This no-bake treat features layers of moist chocolate cake, soaked in rich espresso, and topped with luscious mascarpone cream whipped to velvety perfection. Each bite is a dreamy combination of bold coffee flavor and creamy sweetness, elevated with a dusting of cocoa powder and optional dark chocolate shavings for an extra touch of indulgence. Ready in just 20 minutes, this elegant yet simple dessert is ideal for romantic dinners, special occasions, or whenever you're craving a gourmet treat without the fuss. Serve it chilled for a luxurious end to any meal!
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Recipe Information
Ingredients
- 2 slices Chocolate cake (store-bought or homemade)
- 4 tablespoons Brewed espresso (cooled)
- 4 tablespoons Mascarpone cheese
- 6 tablespoons Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Cocoa powder
- 2 teaspoons Dark chocolate shavings (optional)
Instructions
1. Crumble each slice of chocolate cake into small, bite-sized pieces and set aside.
2. In a medium bowl, whip together mascarpone cheese, heavy cream, and powdered sugar using a hand mixer until thick and fluffy (about 2-3 minutes).
3. Take two serving glasses (or small dessert bowls) and begin by adding a layer of crumbled chocolate cake to the bottom of each glass.
4. Drizzle 1 tablespoon of brewed espresso over the cake layer in each glass to lightly soak the cake.
5. Spoon a layer of the whipped mascarpone mixture over the cake and espresso layer.
6. Repeat the layering process (cake, espresso, mascarpone) until the glasses are filled, finishing with a top layer of mascarpone.
7. Dust the top of each trifle with cocoa powder using a fine sieve.
8. Optionally, sprinkle dark chocolate shavings on top for an extra touch of decadence.
9. Refrigerate the trifles for at least 15 minutes to chill before serving.
10. Serve chilled and enjoy this delightful Mochaccino Trifle for two!
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 120.6 g | 44% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 76.1 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 177 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
