Nutrition Facts for Mocha whipped cream frosting

Mocha Whipped Cream Frosting

Image of Mocha Whipped Cream Frosting
Nutriscore Rating: 47/100

Elevate your desserts with the luscious, coffee-infused indulgence of Mocha Whipped Cream Frosting! This light and airy frosting is a dreamy blend of rich cocoa, bold instant coffee, and silky whipped cream, perfectly balanced with a hint of vanilla sweetness. Ready in just 10 minutes, this versatile frosting is ideal for dressing up cakes, cupcakes, brownies, or even dolloping over a latte or hot chocolate. The secret lies in dissolving the coffee granules in hot water for a robust mocha flavor that melds seamlessly with the whipped cream. Whether you're a chocolate lover or a coffee enthusiast, this mocha frosting will transform any treat into a café-worthy masterpiece.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Heavy whipping cream
  • 2 tablespoons Powdered sugar
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Instant coffee granules
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Hot water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small bowl, combine the instant coffee granules and hot water. Stir until the coffee granules are fully dissolved. Let the mixture cool to room temperature.

2

In a large mixing bowl, sift together the powdered sugar and unsweetened cocoa powder to remove any lumps.

3

Pour the heavy whipping cream into the mixing bowl with the dry ingredients.

4

Add the cooled coffee mixture and vanilla extract to the bowl.

5

Using an electric hand mixer or a stand mixer with the whisk attachment, whip the mixture on medium speed until soft peaks form.

6

Increase the speed to high and whip until stiff peaks form, being careful not to overmix as it can turn grainy.

7

Taste the frosting and adjust for sweetness or mocha flavor, if desired.

8

Use immediately to frost cakes, cupcakes, or desserts, or store in an airtight container in the refrigerator for up to 24 hours.

Cooking Tip: Take your time with each step for the best results!
885
cal
1.2g
protein
19.2g
carbs
80.8g
fat

Nutrition Facts

1 serving (271.3g)
Calories
885
% Daily Value*
Total Fat 80.8 g 104%
Saturated Fat 48.4 g 242%
Polyunsaturated Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 80 mg 3%
Total Carbohydrate 19.2 g 7%
Dietary Fiber 1.9 g 7%
Total Sugars 15.3 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.9 mg 5%
Potassium 196 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.5%%
0.6%%
89.9%%
Fat: 727 cal (89.9%%)
Protein: 4 cal (0.6%%)
Carbs: 76 cal (9.5%%)