Nutrition Facts for Mocha twists

Mocha Twists

Image of Mocha Twists
Nutriscore Rating: 47/100

Indulge in the perfect balance of rich chocolate and bold coffee flavors with these delectable Mocha Twists! This crowd-pleasing recipe transforms buttery puff pastry sheets into irresistible golden spirals, filled with a luscious chocolate-coffee mixture made from melted dark chocolate, instant coffee granules, and a touch of cream. With just 20 minutes of prep time, these twists are ideal for coffee lovers looking for a quick and easy dessert or an elegant addition to brunch. A glossy egg wash ensures a beautifully golden exterior, while a dusting of powdered sugar adds a touch of sweetness and visual appeal. Perfectly crisp and delightfully aromatic, Mocha Twists are your new go-to treat for any occasion.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 sheets Puff pastry sheets
  • 100 grams Dark chocolate
  • 1 tablespoon Instant coffee granules
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Heavy cream
  • 2 tablespoons Powdered sugar
  • 1 large Egg
  • 1 tablespoon Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

In a small saucepan, melt the dark chocolate, butter, and heavy cream over low heat, stirring regularly until smooth.

3

Remove from heat and stir in the instant coffee granules until fully dissolved. Set aside to cool slightly.

4

Lightly flour your work surface and roll out one puff pastry sheet. Spread the chocolate-coffee mixture evenly over the entire surface.

5

Place the second puff pastry sheet over the first to sandwich the chocolate-coffee layer. Gently press them together.

6

Using a sharp knife or pizza cutter, slice the layered pastry into 1-inch wide strips.

7

Take each strip and twist it carefully several times to form a spiral. Place the twisted strips onto the prepared baking sheet.

8

In a small bowl, beat the egg with the water to create an egg wash. Brush each twist with the egg wash to give them a golden sheen when baked.

9

Bake in the preheated oven for 12-15 minutes, or until the twists are puffed up and golden brown.

10

Remove from the oven and allow the twists to cool slightly on a wire rack.

11

Lightly dust the Mocha Twists with powdered sugar before serving. Enjoy!

Cooking Tip: Take your time with each step for the best results!
1564
cal
21.0g
protein
129.1g
carbs
109.6g
fat

Nutrition Facts

1 serving (349.2g)
Calories
1564
% Daily Value*
Total Fat 109.6 g 141%
Saturated Fat 49.8 g 249%
Polyunsaturated Fat 2.0 g
Cholesterol 319 mg 106%
Sodium 582 mg 25%
Total Carbohydrate 129.1 g 47%
Dietary Fiber 9.2 g 33%
Total Sugars 65.8 g
Protein 21.0 g 42%
Vitamin D 1.3 mcg 7%
Calcium 122 mg 9%
Iron 15.2 mg 84%
Potassium 1192 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.5%%
5.3%%
62.2%%
Fat: 986 cal (62.2%%)
Protein: 84 cal (5.3%%)
Carbs: 516 cal (32.5%%)