Mocha Truffle Chocolate Cookies
Indulge in the rich decadence of Mocha Truffle Chocolate Cookies, a heavenly treat that brings together the bold flavors of coffee and chocolate in every bite. These soft, fudgy cookies are infused with espresso powder for a subtle mocha kick and studded with melty semi-sweet chocolate chips and chunks of luxurious chocolate truffles. With a quick 15-minute prep time and just 10 minutes in the oven, these cookies are perfect for satisfying your chocolate cravings in no time. Ideal for coffee lovers and chocoholics alike, these gourmet-style cookies pair beautifully with a steaming cup of espresso or a chilled glass of milk. Whether you're baking for a special occasion or simply treating yourself, Mocha Truffle Chocolate Cookies are sure to impress with their irresistible combination of texture and flavor.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 teaspoons espresso powder
- 1.5 cups semi-sweet chocolate chips
- 1 cup chocolate truffles, roughly chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs to the sugar-butter mixture one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the chocolate chips and chopped chocolate truffles with a spatula, ensuring they are evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft. Do not overbake.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these mocha truffle chocolate cookies with a cup of coffee or a glass of milk!
Nutrition Facts
Calories |
5938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.5 g | 346% | |
| Saturated Fat | 158.6 g | 793% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 2727 mg | 119% | |
| Total Carbohydrate | 940.2 g | 342% | |
| Dietary Fiber | 97.1 g | 347% | |
| Total Sugars | 571.5 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 626 mg | 48% | |
| Iron | 54.5 mg | 303% | |
| Potassium | 3807 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
