Mocha Punch
Indulge in the creamy decadence of Mocha Punch, a dreamy dessert drink that blends the rich flavors of chocolate and coffee into one irresistible treat. This no-cook recipe combines bold, strong-brewed coffee with sugar, cocoa, and silky half-and-half for a luscious base. Scoops of vanilla and chocolate ice cream are added to the mix, creating a frothy, creamy punch that’s perfect for parties, holiday gatherings, or any occasion that calls for something sweetly satisfying. Ready in just 15 minutes, this crowd-pleasing punch serves up to 12 and can be garnished with dollops of whipped cream and a sprinkle of chocolate shavings for an extra touch of indulgence. Mocha Punch is a showstopping blend of coffeehouse sophistication and ice cream parlor nostalgia, making it a must-try for coffee and dessert lovers alike!
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Recipe Information
Ingredients
- 4 cups Strong brewed coffee
- 1 cup Sugar
- 0.25 cup Unsweetened cocoa powder
- 4 cups Half-and-half
- 2 quarts Vanilla ice cream
- 1 quart Chocolate ice cream
- 1 can Whipped cream (optional, for garnish)
- 2 tablespoons Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
Brew 4 cups of strong coffee and let it cool to room temperature. If you're short on time, chill the coffee in the refrigerator for 15-20 minutes.
In a large mixing bowl, whisk together the sugar and unsweetened cocoa powder. Gradually pour in the cooled coffee while whisking to dissolve the sugar and cocoa completely.
Add the half-and-half to the coffee mixture and stir until well combined. Transfer the mixture to a large punch bowl.
Scoop the vanilla and chocolate ice creams into the punch bowl, alternating scoops to distribute the flavors evenly. Allow the ice cream to partially melt for a creamy consistency.
Stir gently just before serving to combine the coffee mixture with the melted ice cream, creating a rich, frothy punch.
Serve immediately in individual cups or glasses. Optionally, top each serving with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
Nutrition Facts
Calories |
8072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 438.7 g | 562% | |
| Saturated Fat | 283.5 g | 1418% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 1513 mg | 504% | |
| Sodium | 2566 mg | 112% | |
| Total Carbohydrate | 920.7 g | 335% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 777.2 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 3944 mg | 303% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 7582 mg | 161% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
