Mocha Java Bread
Indulge in the rich, aromatic flavors of Mocha Java Bread, a deliciously moist quick bread that blends the bold essence of coffee with the deep, velvety notes of cocoa. This easy-to-make recipe is a perfect balance of sweetness, thanks to a combination of granulated and brown sugar, and can be customized with optional chocolate chips or nuts for added texture and indulgence. With its simple yet irresistible ingredients, highlighted by brewed coffee and pure vanilla extract, this bread is baked to perfection in under an hour, making it an ideal treat for your morning coffee ritual, a midday pick-me-up, or an elegant dessert. Serve it warm or at room temperature, and watch it become your new favorite companion to a steaming cup of java. Perfect for coffee lovers, this loaf also makes a thoughtful homemade gift for any occasion!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Brewed coffee (cooled to room temperature)
- 0.5 cup Vegetable oil
- 2 Large eggs
- 1 teaspoon Pure vanilla extract
- 0.75 cup Chocolate chips (optional)
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the brewed coffee, vegetable oil, eggs, and vanilla extract until fully blended.
Pour the wet ingredients into the bowl of dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.
If desired, fold in the chocolate chips and/or chopped nuts to add extra texture and flavor.
Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean or with only a few moist crumbs.
Remove the pan from the oven and let the bread cool in the pan for 10-15 minutes. Then transfer the loaf to a wire rack to cool completely.
Slice and enjoy your Mocha Java Bread with a steaming cup of coffee or as a standalone treat!
Nutrition Facts
Calories |
4226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.7 g | 257% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3103 mg | 135% | |
| Total Carbohydrate | 625.7 g | 228% | |
| Dietary Fiber | 59.3 g | 212% | |
| Total Sugars | 343.0 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 440 mg | 34% | |
| Iron | 39.4 mg | 219% | |
| Potassium | 3152 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
