Mocha Frosting
Indulge your sweet tooth with this rich and creamy Mocha Frosting, a decadent blend of unsalted butter, powdered sugar, and unsweetened cocoa powder elevated by the bold flavor of espresso powder. Perfect for cakes, cupcakes, or cookies, this easy-to-make frosting comes together in just 15 minutes, offering a silky-smooth texture and an irresistible coffee-chocolate flavor combination. A hint of vanilla extract and a touch of salt balance out the sweetness, while a splash of milk or heavy cream ensures the perfect spreadable consistency. Whether you're topping a celebration cake or transforming everyday bakes, this mocha buttercream frosting will take your desserts to the next level. Plus, it stores beautifully—just re-whip for that signature fluffy finish!
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Recipe Information
Ingredients
- 1 cup (2 sticks) Unsalted butter
- 4 cups Powdered sugar
- 0.5 cup Unsweetened cocoa powder
- 1 tablespoon Espresso powder
- 2 teaspoons Vanilla extract
- 4 tablespoons Milk or heavy cream
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the unsalted butter on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar, one cup at a time, mixing on low speed until incorporated. Increase to medium speed and beat until fluffy, about 2-3 minutes.
Sift the cocoa powder and espresso powder into the bowl and mix on low speed until combined.
Add the vanilla extract, milk (or heavy cream), and salt. Mix on low speed until the frosting comes together, then increase the speed to medium-high and beat until the frosting is smooth and fluffy, about 3-4 minutes.
If the frosting is too thick, add more milk or heavy cream, one teaspoon at a time, until the desired consistency is reached. If it's too thin, add a bit more powdered sugar.
Taste the frosting and adjust the salt, cocoa, or espresso powder to your preference.
Use immediately to frost your favorite cake, cupcakes, or cookies. Store leftovers in an airtight container in the refrigerator for up to a week. Re-whip before using to restore the creamy texture.
Nutrition Facts
Calories |
3857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.1 g | 269% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 559.9 g | 204% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 475.9 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 266 mg | 20% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1977 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
