Mocha Dipped Strawberries
Indulge in the perfect marriage of rich chocolate and bold coffee flavors with these irresistible Mocha Dipped Strawberries. Fresh, juicy strawberries are hand-dipped in a luscious mocha-infused chocolate coating made with semisweet chocolate, heavy cream, and a hint of instant coffee for a decadent twist. Each bite delivers a delightful balance of sweetness and a subtle caffeine kick. For an elegant touch, optional white chocolate drizzles add a beautiful contrast. With just 15 minutes of prep and minimal effort, these gourmet treats are ideal for special occasions, date nights, or as a luxurious dessert to wow your guests. Easy to make and utterly captivating, these mocha-dipped strawberries are a must-try for chocolate and coffee lovers alike!
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Recipe Information
Ingredients
- 24 pieces Strawberries
- 200 grams Semisweet chocolate chips
- 2 tablespoons Heavy cream
- 1 teaspoon Instant coffee powder
- 1 teaspoon Butter
- 50 grams White chocolate (optional, for drizzling)
Instructions
Wash the strawberries thoroughly and pat them completely dry using a paper towel.
Line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the semisweet chocolate chips, heavy cream, instant coffee powder, and butter.
Microwave the mixture in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Hold each strawberry by the stem and dip it into the mocha chocolate mixture, ensuring it is evenly coated. Allow any excess chocolate to drip off.
Place each dipped strawberry on the prepared baking sheet.
If using white chocolate for drizzling, melt it in a separate bowl using the same microwave method. Use a spoon or piping bag with a fine tip to drizzle the melted white chocolate over the dipped strawberries.
Transfer the baking sheet to the refrigerator and let the strawberries set for at least 30 minutes or until the chocolate is firm.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 171.9 g | 63% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 151.7 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
