Mocha Butterballs
Indulge in the irresistible charm of Mocha Butterballs, a bite-sized delight that perfectly balances rich coffee and chocolate flavors. These melt-in-your-mouth cookies combine the smoothness of buttery dough with the bold notes of unsweetened cocoa and a hint of instant espresso powder, all enhanced by a touch of brewed coffee. Rolled in a delicate layer of powdered sugar, they offer a sweet finish to their robust mocha essence. Optional chopped walnuts or pecans add a delightful crunch, making these cookies as texturally satisfying as they are flavorful. Perfect for coffee lovers or anyone seeking a decadent treat, these easy-to-make cookies come together in under an hour, making them ideal for holiday baking, gifting, or any special occasion.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 tablespoon Brewed coffee (strong, cooled to room temperature)
- 2 cups All-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Instant espresso powder
- 0.5 cup Chopped walnuts or pecans (optional)
- 1 cup Powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the vanilla extract and brewed coffee to the butter mixture, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and instant espresso powder.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. If using, stir in the chopped walnuts or pecans by hand.
Shape the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the cookies are just set but not browned.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
While the cookies are still slightly warm, roll each one gently in powdered sugar until fully coated. For an extra touch of sweetness, roll them again in powdered sugar after they have cooled completely.
Store the Mocha Butterballs in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts
Calories |
2984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 419.6 g | 153% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 221.2 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
