Mmmm Veggie Dip
Get ready to elevate your snacking game with "Mmmm Veggie Dip," the ultimate creamy and flavorful companion for all your fresh veggie platters. This quick and easy homemade dip comes together in just 10 minutes and features a luscious blend of sour cream and mayonnaise, enhanced by the bold flavors of dried dill, parsley, garlic powder, and onion powder. A splash of fresh lemon juice brightens the mix, while a hint of salt and black pepper ties everything together. Garnished with optional chopped chives, this versatile dip pairs perfectly with crunchy carrot sticks, crisp celery, juicy cherry tomatoes, and more. Whether you're hosting a party or prepping a healthy snack, this herb-infused veggie dip is a must-have for any occasion!
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Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped chives (optional, for garnish)
Instructions
In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until smooth.
Add the dried dill, dried parsley, garlic powder, and onion powder to the bowl. Mix well to evenly distribute the herbs and spices.
Pour in the fresh lemon juice and stir gently to incorporate.
Season the dip with salt and black pepper. Taste and adjust seasoning as desired.
Transfer the dip to a serving bowl and sprinkle chopped chives over the top for garnish, if using.
Serve immediately with an assortment of fresh vegetables, such as carrot sticks, celery, bell pepper strips, and cherry tomatoes, or store in the refrigerator in an airtight container for up to 3 days for later use.
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.0 g | 281% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1895 mg | 82% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.9 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
