Mmmm Brownies
Indulge your sweet tooth with these ultra-decadent Mmmm Brownies—a rich, chocolate lover's dream come true! Made with a luscious blend of melted butter and semi-sweet chocolate, these brownies strike the perfect balance between fudgy and chewy. The secret to their irresistible texture lies in whisking the sugars and eggs until light and frothy, creating a dreamy, melt-in-your-mouth bite. A hint of cocoa powder enhances the deep chocolate flavor, while bursts of chocolate chips add a bit of gooey texture in every square. Perfectly baked in just 30 minutes, these homemade brownies are an effortless treat for any occasion. Serve them warm with a scoop of vanilla ice cream or enjoy them as they are—guaranteed to make everyone say "mmmm!" Whether for a party, movie night, or just because, these brownies will impress chocolate enthusiasts everywhere.
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Recipe Information
Ingredients
- 0.75 cups unsalted butter
- 1 cups semi-sweet chocolate
- 1 cups granulated sugar
- 0.5 cups light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cups all-purpose flour
- 0.25 cups cocoa powder
- 0.5 teaspoons salt
- 0.5 cups chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
Melt the butter and semi-sweet chocolate together in a heatproof bowl over simmering water or in the microwave in 30-second increments, stirring between each interval until smooth. Allow the mixture to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is light and frothy, about 3–4 minutes. Stir in the vanilla extract.
Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking continuously to combine.
Sift the flour, cocoa powder, and salt into the wet ingredients, and gently fold together using a spatula. Be careful not to overmix.
Fold in the chocolate chips to evenly distribute them throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 30–35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper and cutting them into squares.
Serve and enjoy your delicious homemade Mmmm Brownies!
Nutrition Facts
Calories |
4102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 251% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1489 mg | 65% | |
| Total Carbohydrate | 590.3 g | 215% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 475.5 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 400 mg | 31% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2379 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
