Mizithra Browned Buttered Pasta
Indulge in the simple yet luxurious flavors of Mizithra Browned Buttered Pasta, a classic dish that marries nutty, aromatic browned butter with the tangy richness of grated Mizithra cheese. Perfect for busy weeknights or elegant dinners alike, this recipe highlights the delicate transformation of butter into a golden, caramelized masterpiece that coats each strand of spaghetti with velvety indulgence. Topped with the salty-sweet allure of Mizithra cheese and optional garnishes like cracked black pepper and fresh parsley, this pasta dish is a Mediterranean-inspired comfort food at its finest. Ready in just 25 minutes, it’s a quick, crowd-pleasing meal that celebrates simple ingredients and bold, unforgettable flavors. Perfect for lovers of Greek cuisine or pasta enthusiasts seeking a new favorite!
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Recipe Information
Ingredients
- 400 g Spaghetti
- 120 g Unsalted butter
- 100 g Mizithra cheese (grated)
- 1 tbsp Salt
- 0.5 tsp Black pepper (freshly ground, optional)
- 1 tbsp Parsley (chopped, optional for garnish)
Instructions
Bring a large pot of water to a rolling boil and add 1 tablespoon of salt to it.
Add the spaghetti to the boiling water and cook according to the package instructions until al dente, usually 8-10 minutes. Stir occasionally to prevent sticking.
While the pasta is cooking, place the butter in a medium-sized skillet or saucepan over medium heat.
Melt the butter, stirring occasionally. Continue to cook it as it turns golden and emits a nutty aroma, about 5-7 minutes. Watch carefully to avoid burning.
Once the butter has browned, remove it from the heat and set it aside.
Reserve 1/2 cup of pasta water, then drain the cooked spaghetti.
Transfer the spaghetti back into the pot and pour the browned butter over it. Toss to coat the pasta evenly.
Sprinkle the grated Mizithra cheese over the pasta and toss again until fully combined. If the pasta seems dry, add a splash of the reserved pasta water and mix well.
Serve immediately, garnished with freshly ground black pepper and chopped parsley, if desired.
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.8 g | 178% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 7815 mg | 340% | |
| Total Carbohydrate | 127.7 g | 46% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 3.7 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 789 mg | 61% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
