Mizerja Polish Cucumber Salad
Bright, refreshing, and effortless to make, Mizerja Polish Cucumber Salad is a timeless dish that beautifully showcases the flavors of fresh produce. This classic recipe combines thinly sliced cucumbers with a creamy, tangy dressing made from sour cream, a touch of sugar, and white vinegar, balanced with a fragrant sprinkle of fresh dill. Ready in just 15 minutes, this no-cook side dish is perfect for warm-weather meals or any occasion when you need a light, flavorful accompaniment. The delicate seasoning of salt and black pepper enhances the natural crispness of the cucumbers, while allowing the creamy dressing to shine. Serve it chilled for a cool, refreshing bite that pairs perfectly with grilled meats, roasted vegetables, or as part of a Polish-inspired feast. Keywords: Polish cucumber salad, creamy cucumber salad, traditional Polish recipe, easy side dish ideas, summer salad recipe.
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Recipe Information
Ingredients
- 2 medium cucumbers
- 1 teaspoon salt
- 1 cup sour cream
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- 2 tablespoons fresh dill
- 0.25 teaspoon ground black pepper
Instructions
Wash and peel the cucumbers. If the cucumbers have large seeds, slice them in half lengthwise and scoop out the seeds with a spoon.
Cut the cucumbers into thin slices using a knife or a mandoline slicer for even pieces.
Place the cucumber slices in a large bowl and sprinkle with 1 teaspoon of salt. Toss to coat, then let them sit for 10 minutes. This will draw out excess water from the cucumbers.
While the cucumbers are resting, prepare the dressing. In a separate medium bowl, whisk together the sour cream, sugar, white vinegar, and ground black pepper until smooth.
Finely chop the fresh dill and stir it into the dressing.
After 10 minutes, use a clean kitchen towel or paper towels to gently squeeze the cucumbers to remove the excess liquid. Discard the liquid and return the cucumbers to the bowl.
Pour the sour cream dressing over the cucumbers and mix well to coat each slice evenly.
Taste and adjust seasoning if needed. You can add more salt, sugar, or vinegar depending on your preference.
Serve immediately or cover and refrigerate for 30 minutes to let the flavors meld. Serve chilled as a side dish.
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2525 mg | 110% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 26.2 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 381 mg | 29% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
