Mixed Vegetable Bhaji
Dive into the hearty flavors of Mixed Vegetable Bhaji, a classic Indian stir-fry dish that combines an array of fresh, vibrant vegetables simmered to perfection in aromatic spices. This one-pot recipe features a colorful medley of potatoes, carrots, peas, and cauliflower, all coated in a rich blend of turmeric, cumin, coriander, and garam masala, with a hint of ginger-garlic and green chili for added depth and warmth. Perfect as a wholesome side dish or a vegetarian main, this bhaji is simmered until tender and garnished with fresh coriander for a burst of freshness. Ready in under an hour, it's an easy, nutritious choice to enjoy with chapati, rice, or warm bread. Ideal for weeknight dinners or comforting meals, this Mixed Vegetable Bhaji recipe is sure to impress with its irresistible aroma and bold spice profile!
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Recipe Information
Ingredients
- 2 medium, peeled and diced Potatoes
- 2 medium, peeled and diced Carrots
- 100 grams Green peas
- 150 grams, chopped into small florets Cauliflower
- 1 large, finely chopped Onion
- 1 large, chopped Tomato
- 1 tablespoon Ginger-garlic paste
- 1 finely chopped Green chili
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 1 teaspoon Cumin seeds
- 1 teaspoon or to taste Salt
- 2 tablespoons, chopped Fresh coriander leaves
- 2 tablespoons Vegetable oil
- 200 milliliters Water
Instructions
Heat the vegetable oil in a large pan over medium heat.
Add the cumin seeds and let them sizzle for a few seconds until they become fragrant.
Add the chopped onion and sauté until golden brown.
Stir in the ginger-garlic paste and chopped green chili, cooking for another minute.
Add the chopped tomatoes and cook until they become soft and the oil begins to separate from the mixture.
Mix in the turmeric powder, red chili powder, coriander powder, and cook for a minute to toast the spices.
Add the diced potatoes, carrots, cauliflower florets, and green peas. Stir well to coat the vegetables with the spice mixture.
Pour in the water and add salt. Stir and bring the mixture to a boil.
Reduce the heat to low, cover the pan, and let it simmer until the vegetables are tender, about 15-20 minutes.
Check occasionally and add a little more water if necessary to prevent sticking, ensuring the vegetables are cooked thoroughly.
Once the vegetables are done, sprinkle garam masala over the bhaji and stir.
Garnish with freshly chopped coriander leaves before serving.
Serve hot with rice, chapati, or bread of your choice.
Nutrition Facts
Calories |
998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4500 mg | 196% | |
| Total Carbohydrate | 168.6 g | 61% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 45.5 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 4238 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
