Mixed Rice Side Dish
Elevate your weeknight meals with this vibrant and nutritious Mixed Rice Side Dish, a versatile recipe that pairs perfectly with almost any main course. Crafted with a medley of colorful vegetables like carrots, bell peppers, and peas, this recipe combines tender rice cooked in savory vegetable broth with aromatic garlic, onions, and a drizzle of tangy soy sauce for a flavor-packed experience. A touch of olive oil ties it all together, creating a dish that’s as wholesome as it is satisfying. Ready in just 40 minutes, this easy side dish works beautifully for both white and brown rice, offering a customizable and crowd-pleasing option for your dinner table. Garnished with fresh parsley or cilantro and green onions, it’s as appealing to the eye as it is to the palate. Perfect for busy families and meal preppers, this recipe is a must-try for those seeking a quick, healthy, and veggie-rich side that doesn’t skimp on flavor!
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Recipe Information
Ingredients
- 1 cup rice (white or brown)
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 medium carrot, diced
- 1 medium bell pepper (red, yellow, or green), diced
- 0.5 cup frozen peas
- 1 tablespoon soy sauce
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon salt
- 2 stalks green onions, thinly sliced
- 2 tablespoons fresh parsley or cilantro, chopped (optional)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rice and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
While the rice cooks, heat olive oil in a large skillet over medium heat.
Add the chopped onion to the skillet and sauté for 2-3 minutes until it begins to soften.
Stir in the minced garlic and cook for another minute, being careful not to let it burn.
Add the diced carrot and bell pepper to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables are slightly tender.
Stir in the frozen peas and cook for another 2 minutes until they are warmed through.
Once the rice is cooked, fluff it with a fork and transfer it to the skillet with the vegetables. Mix well to combine.
Drizzle soy sauce over the rice and vegetables, and season with black pepper and salt. Stir thoroughly to evenly distribute the seasonings.
Cook for an additional 2-3 minutes to allow the flavors to meld together.
Remove the skillet from the heat and garnish the mixed rice with sliced green onions and chopped parsley or cilantro, if desired.
Serve warm and enjoy your flavorful Mixed Rice Side Dish!
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2342 mg | 102% | |
| Total Carbohydrate | 125.1 g | 45% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 24.6 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
