Mixed Nuts with Rosemary
Elevate your snacking game with these irresistible Mixed Nuts with Rosemary—a flavorful combination of oven-toasted nuts coated in a luxurious blend of melted butter, fresh rosemary, and a subtle touch of brown sugar. Perfectly seasoned with sea salt and a hint of optional cayenne pepper for a gentle kick, this quick and easy recipe takes just 15 minutes to prepare and bake. The aroma of rosemary and roasted nuts is absolutely tantalizing, making this gourmet snack an ideal choice for holiday gatherings, parties, or simply indulging at home. Serve warm for a cozy treat or store for a week of savory snacking. This recipe is your go-to for a healthier, homemade alternative to packaged snacks, packed with flavor and crunch in every bite!
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Recipe Information
Ingredients
- 3 cups Raw mixed nuts (e.g., almonds, cashews, pecans, walnuts)
- 2 tablespoons Fresh rosemary, finely chopped
- 2 tablespoons Unsalted butter, melted
- 1 tablespoon Brown sugar
- 1 teaspoon Sea salt
- 0.25 teaspoons Ground cayenne pepper (optional)
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the mixed nuts, melted butter, chopped rosemary, brown sugar, sea salt, and ground cayenne pepper (if using). Mix thoroughly to coat the nuts evenly.
Spread the seasoned nut mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, stirring halfway through, until the nuts are golden and fragrant. Keep a close eye to prevent burning.
Remove the baking sheet from the oven and let the nuts cool for 5-10 minutes. They will crisp up as they cool.
Serve immediately or store in an airtight container for up to a week. Enjoy as a snack or pair with your favorite drinks!
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.1 g | 260% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2330 mg | 101% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 20.8 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2433 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
