Mixed Mini Muffins Skewers Strawberry Chocolate Banana
Take your snack game to the next level with these irresistible Mixed Mini Muffins Skewers featuring strawberries, chocolate, and bananas! This fun and creative recipe combines soft, bite-sized muffins—both vanilla and chocolate varieties—with fresh, juicy fruit for a delightful combination of flavors and textures. Perfect for parties, brunch spreads, or a whimsical dessert, these skewers are as easy to assemble as they are to devour. Drizzle them with melted chocolate for an extra touch of decadence, or keep them simple for a healthier treat. Ready in just 30 minutes, these skewers make a stunning, kid-friendly, and portable option for any occasion. Indulge in this sweet and fruity delight today!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Milk
- 0.25 cups Vegetable oil
- 1 Egg
- 1 teaspoons Vanilla extract
- 2 tablespoons Cocoa powder
- 0.25 cups Mini chocolate chips
- 6 Strawberries
- 2 Bananas
- 6 Wooden skewers
- 0.25 cups Melted chocolate (optional for drizzling)
Instructions
Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners.
In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring just until the batter comes together. Be careful not to overmix.
Divide the batter evenly into two bowls. In one bowl, stir in the cocoa powder and mini chocolate chips to create a chocolate batter.
Spoon the plain and chocolate batters into the mini muffin tin, filling each cavity about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Allow the mini muffins to cool completely in the tin before removing them.
While the muffins cool, wash and hull the strawberries, then slice them in half. Peel and slice the bananas into rounds about 1/2 inch thick.
To assemble the skewers, alternate threading a mini muffin, a strawberry half, and a banana slice onto each wooden skewer. Repeat until all skewers are assembled.
If desired, drizzle the skewers with melted chocolate for an extra indulgent touch.
Serve immediately or store in the refrigerator until ready to serve. Enjoy!
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 35.5 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrate | 408.1 g | 148% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 227.2 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 381 mg | 29% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
