Brighten up your salad game with this vibrant recipe for Mixed Greens with Tomato Ginger Dressing. Featuring a crisp medley of arugula, spinach, and baby kale, this healthy salad is perfectly complemented by a zesty homemade dressing infused with the bold flavors of fresh ginger, tomato paste, and a hint of honey for natural sweetness. Balanced with tangy rice vinegar and smooth olive oil, the dressing pairs beautifully with the fresh crunch of cherry tomatoes. Ready in just 15 minutes with no cooking required, this quick and nutritious dish is perfect for a light lunch, dinner side, or an elegant starter. Whether served immediately or slightly chilled, it’s a delicious way to transform everyday greens into a crowd-pleasing masterpiece.
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Wash and dry the mixed salad greens thoroughly. Place them in a large serving bowl.
Halve the cherry tomatoes and add them to the bowl with the mixed greens.
Peel and finely grate the fresh ginger.
In a small mixing bowl, combine the tomato paste, grated ginger, olive oil, rice vinegar, honey, salt, black pepper, and water. Whisk until the dressing is smooth and emulsified.
Taste the dressing and adjust seasoning if necessary (add more salt, pepper, or honey to taste).
Drizzle the tomato ginger dressing over the mixed greens and cherry tomatoes, tossing gently to coat evenly.
Serve immediately or chill for up to 15 minutes before serving to allow the flavors to meld.
Serving size | (462.7g) |
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Amount per serving | % Daily Value* |
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Calories | 509.8 |
Total Fat 43.5g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1281.6mg | 0% |
Total Carbohydrate 27.3g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 14.8g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 235.9mg | 0% |
Iron 7.0mg | 0% |
Potassium 1424.7mg | 0% |
Source of Calories