Mixed Berry Sauce
Brighten up your desserts with this luscious Mixed Berry Sauce, a versatile and easy-to-make topping that will elevate anything from pancakes to cheesecake. Made with a medley of fresh or frozen berries, this delightful sauce combines the perfect balance of sweet and tangy flavors, thanks to a hint of lemon juice and a touch of vanilla extract. With just 15 minutes from start to finish, this homemade fruit sauce features a silky texture, achieved with a simple cornstarch slurry. Whether you serve it warm over waffles or chilled as a topping for yogurt, this vibrant berry sauce is sure to be a hit. Plus, it can be stored in the fridge for up to a week, making it a handy addition to your kitchen repertoire. Perfect for all seasons and occasions, this Mixed Berry Sauce is a must-try recipe!
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Recipe Information
Ingredients
- 2 cups fresh or frozen mixed berries
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan, combine the mixed berries and granulated sugar over medium heat.
Add the lemon juice and stir gently to combine all ingredients.
In a small bowl, mix the cornstarch with water until smooth to create a slurry.
Once the berries start to release juice and the mixture comes to a simmer, add the cornstarch slurry to the pan.
Stir continuously until the sauce begins to thicken, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Let the sauce cool slightly, then serve warm, or cool completely and refrigerate for future use.
The sauce will thicken further as it cools. It can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 16.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
