Mixed Berry Cake
Bring a burst of fruity flavor to your dessert table with this delightful Mixed Berry Cake! Featuring a tender, buttery sponge infused with fragrant lemon zest and studded with juicy, fresh berries like strawberries, blueberries, and raspberries, this cake is a celebration of vibrant summer sweetness. The light and fluffy texture is perfectly complemented by the natural tartness of the berries, making each bite an irresistible combination of flavors. Easy to prepare with simple ingredients like all-purpose flour, butter, and vanilla extract, this recipe is perfect for casual brunches, afternoon tea, or special occasions. Serve it warm or at room temperature with a dusting of confectioners' sugar for an elegant finish. Whether you’re hosting guests or treating yourself, this mixed berry cake is an enchanting treat that’s as stunning as it is delicious! Keywords: mixed berry cake, fresh berry dessert, butter cake with berries, summer berry recipe, easy homemade cake.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.75 cups unsalted butter
- 1 cups granulated sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 0.5 cups whole milk
- 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
- 1 teaspoons lemon zest
- 2 tablespoons confectioners' sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt, then set aside.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 5 minutes.
Add in the large eggs, one at a time, beating well with each addition. Mix in the vanilla extract and lemon zest.
Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix on low speed until just combined.
Gently fold in the mixed fresh berries using a spatula, being careful not to crush them.
Pour the batter into the prepared cake pan and spread it evenly using a spatula.
Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Once cooled, dust the top with confectioners' sugar if desired before serving.
Serve the berry cake warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 291 mg | 13% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 33.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
