Mixed Baby Greens with Curry Vinaigrette
Elevate your salad game with this vibrant recipe for Mixed Baby Greens with Curry Vinaigrette! A medley of fresh, crisp ingredients like baby greens, cherry tomatoes, cucumber, and red onion forms the perfect base, while a bold and aromatic curry vinaigrette ties everything together with a tantalizing blend of olive oil, apple cider vinegar, honey, curry powder, and turmeric. This flavorful dressing adds a unique twist to a classic salad, offering a rich, golden hue and subtle spice that will keep your taste buds intrigued. Ready in just 15 minutes, this healthy and refreshing dish is ideal as a colorful side or a light, satisfying main course. Perfect for anyone seeking a quick salad recipe with a gourmet flair, this dish is a must-try for lovers of fresh, bold flavors.
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Recipe Information
Ingredients
- 5 cups Mixed baby greens
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.25 cup Red onion
- 2 tablespoons Fresh cilantro
- 0.25 cup Olive oil
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Curry powder
- 0.25 teaspoon Ground turmeric
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse and pat dry the mixed baby greens. Place them in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Slice the cucumber into thin rounds or half-moons, depending on preference, and add to the bowl.
Thinly slice the red onion and chop the fresh cilantro. Add both to the bowl with the greens and other vegetables.
In a small bowl or mason jar, combine the olive oil, apple cider vinegar, honey, curry powder, ground turmeric, salt, and black pepper.
Whisk the ingredients together until the vinaigrette is smooth and emulsified, or shake well if using a mason jar.
Drizzle the curry vinaigrette over the salad, tossing gently to coat all the ingredients evenly.
Serve immediately as a side dish or a light, healthy main course.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1983 mg | 86% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 28.0 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1810 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
