Mix and Match Casseroles
Dinner just got a whole lot easier and more exciting with this customizable "Mix and Match Casseroles" recipe! Perfect for busy weeknights or meal prep, this versatile dish lets you combine your favorite proteins, starches, vegetables, and cheeses to create a comforting, one-dish meal tailored to your tastes. Featuring a creamy, savory binder and a golden breadcrumb topping, this casserole bakes to perfection in just 30 minutes. With endless variations—think shredded chicken with broccoli and cheddar or tofu with spinach and pasta—you’ll never get bored. Prep it in just 20 minutes, and serve up this hearty, crowd-pleasing casserole that’s ideal for feeding the whole family. Whether you're looking for quick dinners, meal prep ideas, or a customizable baking recipe, this one has it all!
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Recipe Information
Ingredients
- 2 cups Protein (e.g., cooked shredded chicken, ground beef, or tofu)
- 2 cups Starch (e.g., cooked rice, pasta, or diced potatoes)
- 2 cups Vegetables (e.g., mixed frozen veggies, fresh spinach, or roasted broccoli)
- 1.5 cups Cheese (e.g., shredded cheddar, mozzarella, or a cheese blend)
- 1 cup Cream-based binder (e.g., condensed cream soup, heavy cream, or Greek yogurt)
- 1 tablespoon Seasonings (e.g., salt, pepper, garlic powder, or Italian seasoning)
- 0.5 cup Breadcrumbs or crushed crackers
- 2 tablespoons Butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or a small amount of oil.
In a large mixing bowl, combine your chosen protein, starch, vegetables, 1 cup of the shredded cheese, and cream-based binder. Mix thoroughly.
Add your preferred seasonings to the mixture and stir until evenly distributed.
Pour the mixture into the prepared casserole dish and spread it evenly with a spatula.
Sprinkle the remaining 0.5 cup of shredded cheese evenly over the top of the casserole.
In a small bowl, combine the breadcrumbs or crushed crackers with the melted butter. Mix until the crumbs are evenly coated.
Sprinkle the breadcrumb mixture over the top of the casserole for a crispy topping.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it rest for 5-10 minutes before serving. Enjoy your customizable mix and match casserole!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 4.1 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 312 mg | 24% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
