Missouri Colonels
Delight your taste buds with Missouri Colonels, a nostalgic Southern-inspired cookie that combines buttery richness with the nutty crunch of pecans in every bite. These classic treats are made with simple pantry staples like unsalted butter, light brown sugar, and vanilla extract, elevated by the addition of finely chopped pecans that lend a delightful texture and warmth. Ready in under 30 minutes, these cookies are perfect for last-minute gatherings or cozy afternoons at home. Their soft, tender centers and lightly crisp edges make them irresistible, while the crisscross fork imprint adds a charming homemade touch. Whether you’re baking for a crowd or indulging solo, Missouri Colonels are a timeless recipe that will quickly become a favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 1 unit large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup pecans, finely chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes using a hand or stand mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined (do not overmix).
Fold in the finely chopped pecans with a spatula, ensuring they are evenly distributed throughout the dough.
Using a medium cookie scoop or a tablespoon, portion the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
Gently flatten each ball of dough with the tines of a fork, creating a slight crisscross pattern if desired.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly browned.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
3919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1747 mg | 76% | |
| Total Carbohydrate | 548.0 g | 199% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 306.5 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 235 mg | 18% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
