Missi Roti
Bring the authentic flavors of North India to your table with this wholesome and flavorful Missi Roti recipe. Made with a hearty blend of gram flour (besan) and whole wheat flour, this spiced flatbread is infused with aromatic carom seeds (ajwain), earthy turmeric, and a hint of heat from green chili and red chili powder. Finely chopped onions and fresh coriander leaves add texture and a burst of freshness to every bite. Soft and pliable, the dough is rolled out and cooked to golden perfection on a hot skillet, enhanced with a touch of ghee for a delightful, slightly charred finish. Perfect as a side dish, serve these rustic rotis hot with your favorite curry, a dollop of yogurt, or a tangy pickle for a comforting, soul-satisfying meal. Easy to make and ready in just 35 minutes, Missi Roti is your go-to recipe for a wholesome Indian bread packed with flavor and tradition!
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Recipe Information
Ingredients
- 1 cup Gram flour (besan)
- 1 cup Whole wheat flour
- 1 small (finely chopped) Onion
- 1 small (finely chopped) Green chili
- 2 tablespoons (chopped) Coriander leaves
- 1 teaspoon Carom seeds (ajwain)
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon (or to taste) Salt
- 2 tablespoons (for cooking) Ghee or butter
- 0.5 cup (approximately, for kneading) Water
Instructions
In a large mixing bowl, combine gram flour, whole wheat flour, finely chopped onion, green chili, and coriander leaves.
Add carom seeds, turmeric powder, red chili powder, and salt to the bowl. Mix well to evenly distribute the spices and herbs.
Gradually add water, a little at a time, and knead the mixture into a soft and pliable dough. Cover it with a damp cloth and let it rest for 10 minutes.
Divide the dough into equal-sized portions and shape each portion into a ball.
On a lightly floured surface, roll out one dough ball into a flat, round disc about 6 inches in diameter. Use additional flour if necessary to prevent sticking.
Heat a tawa or flat skillet over medium heat. Place the rolled-out roti on the hot tawa.
Cook the roti for 1–2 minutes or until bubbles begin to form. Flip it to the other side and cook for another 1–2 minutes.
Apply a small amount of ghee or butter on both sides of the roti while cooking. Press gently with a spatula to ensure even cooking and slight charring.
Remove the cooked Missi Roti from the tawa and repeat the process with the remaining dough balls.
Serve hot with your favorite curry, yogurt, or pickle.
Nutrition Facts
Calories |
1085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 174.4 g | 63% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 19.0 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1867 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
