Nutrition Facts for Miss yum yum sauce

Miss Yum Yum Sauce

Image of Miss Yum Yum Sauce
Nutriscore Rating: 42/100

Elevate your culinary creations with Miss Yum Yum Sauce, a luscious and tangy condiment that's as versatile as it is flavorful. This quick and easy sauce combines creamy mayonnaise, zesty rice vinegar, and a touch of honey for sweetness, perfectly balanced with the smoky warmth of paprika and a hint of heat from hot sauce. With just 5 minutes of prep time, this all-purpose sauce is the ultimate companion for shrimp, sushi, grilled chicken, roasted vegetables, and beyond. Whether you're drizzling it over dishes or using it as a dip, the bold, savory flavor profile of Miss Yum Yum Sauce will have everyone at the table reaching for more. Make it ahead for maximum flavor meldingβ€”this kitchen staple is destined to become a favorite!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Hot sauce
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 1 tablespoon Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium mixing bowl, combine the mayonnaise, ketchup, rice vinegar, and honey. Stir until the mixture is smooth and well combined.

2

Add the smoked paprika, garlic powder, onion powder, hot sauce, salt, and black pepper. Mix thoroughly to incorporate all the spices.

3

Add 1 tablespoon of water to thin out the sauce slightly for a drizzly consistency. Stir well; you can adjust the water to your preference if you want a thinner sauce.

4

Taste and adjust the seasoning if necessary. For more tang, add a dash of vinegar. For extra heat, add a bit more hot sauce.

5

Transfer the sauce to an airtight container or jar and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

6

Serve as a dipping sauce, drizzle, or spread. Pair it with shrimp, grilled chicken, sushi, or roasted vegetables for an irresistible flavor boost!

⚑
Cooking Tip: Take your time with each step for the best results!
1842
cal
1.2g
protein
77.1g
carbs
172.9g
fat

Nutrition Facts

1 serving (351.9g)
Calories
1842
% Daily Value*
Total Fat 172.9 g 222%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1979 mg 86%
Total Carbohydrate 77.1 g 28%
Dietary Fiber 1.6 g 6%
Total Sugars 22.8 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 24 mg 2%
Iron 0.9 mg 5%
Potassium 118 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.5%%
0.3%%
83.2%%
Fat: 1556 cal (83.2%%)
Protein: 4 cal (0.3%%)
Carbs: 308 cal (16.5%%)