Miss Amies Nut Clusters
Indulge in the irresistible simplicity of Miss Amie's Nut Clusters, a quick and satisfying treat perfect for snackers and sweet tooths alike. This no-bake recipe combines a medley of crunchy mixed nuts—think almonds, cashews, and pecans—coated in rich, velvety dark chocolate infused with a hint of vanilla and coconut oil for a glossy finish. Finished with a sprinkle of sea salt, these bite-sized clusters strike the perfect balance between sweet and salty. Ready in just 15 minutes, with a quick chill to set, they make an ideal make-ahead snack or elegant homemade dessert. Plus, with minimal ingredients and easy steps, they’re a go-to for busy days or last-minute gatherings. Sweet, salty, and satisfyingly simple, Miss Amie's Nut Clusters are a must-try for any chocolate lover!
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Recipe Information
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans, etc.)
- 1.5 cups dark chocolate chips
- 0.25 teaspoons sea salt
- 1 teaspoons coconut oil
- 0.5 teaspoons vanilla extract
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Stir in the vanilla extract to the melted chocolate.
Add the mixed nuts to the chocolate mixture and stir until all the nuts are completely coated with chocolate.
Using a spoon, drop small clusters of the chocolate-covered nuts onto the prepared baking sheet. Aim for about 1-2 tablespoons per cluster, depending on your desired size.
Sprinkle a pinch of sea salt over each cluster while the chocolate is still wet.
Refrigerate the clusters for 30 minutes, or until the chocolate has fully set.
Once set, remove the clusters from the baking sheet and store them in an airtight container in the refrigerator for up to 2 weeks.
Serve and enjoy as a delicious snack or dessert!
Nutrition Facts
Calories |
3171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.9 g | 310% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 240.4 g | 87% | |
| Dietary Fiber | 48.0 g | 171% | |
| Total Sugars | 160.3 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 3524 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
