Miso Glaze
Elevate your culinary creations with this bold and luscious Miso Glaze recipe—a perfect balance of savory, sweet, and umami flavors. Crafted from white miso paste, mirin, sake, and a touch of brown sugar, this versatile glaze pairs seamlessly with fish, roasted vegetables, or grilled meats. Infused with finely grated ginger and a hint of sesame oil, its silky texture and depth of flavor will transform your dishes into gourmet delights. Ready in just 10 minutes, this easy-to-make glaze works equally well as a marinade or finishing touch, making it a go-to condiment for weeknight meals or special occasions. Perfect for lovers of Japanese-inspired cuisine, this miso glaze brings irresistible flavor straight to your table.
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Recipe Information
Ingredients
- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 tablespoon sake
- 2 teaspoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ginger, finely grated
- 1 teaspoon sesame oil
Instructions
In a small saucepan over medium heat, combine the white miso paste, mirin, rice vinegar, sake, soy sauce, and brown sugar.
Stir the mixture continuously until the brown sugar has dissolved and the ingredients are well combined, which should take about 2-3 minutes.
Add the finely grated ginger to the saucepan and continue stirring for an additional 1-2 minutes to blend the flavors.
Once the mixture is smooth and slightly thickened, remove the saucepan from heat.
Stir in the sesame oil until fully integrated.
Allow the miso glaze to cool before using it as a marinade or brushing it onto your desired dish.
Store any leftover glaze in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2000 mg | 87% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 27.5 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
