Mirowave Bacon Cheese Sandwich
Craving a quick, melty, and utterly satisfying snack? This Microwave Bacon Cheese Sandwich is the ultimate comfort food made in minutes! Perfect for busy days or late-night cravings, this simple recipe combines crispy cooked bacon, gooey cheddar cheese, and perfectly buttered bread for a sensational bite every time. With the added option of creamy mayonnaise, it’s as customizable as it is convenient. No stovetop? No problem – the magic happens right in your microwave in just two minutes! Whether you're whipping up a solo lunch or an indulgent snack, this single-serving delight is guaranteed to hit the spot. Pair it with a hot soup or enjoy it on its own for a quick treat that doesn’t compromise on flavor.
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 1 piece Cheddar cheese slice
- 2 pieces Cooked bacon strips
- 1 tablespoon Butter
- 1 teaspoon Mayonnaise (optional)
Instructions
Place the two slices of bread on a clean surface and spread a thin layer of butter on one side of each slice.
Flip the bread slices over so the unbuttered side is facing up. Spread mayonnaise on the unbuttered side of one slice, if using.
Place the cheddar cheese slice on top of the mayonnaise (or on the plain bread, if not using mayonnaise).
Lay the cooked bacon strips evenly on top of the cheese.
Top with the second slice of bread, buttered side facing out.
Place the sandwich on a microwave-safe plate and cover it with a microwave-safe paper towel to prevent splatter.
Microwave on high for 1 minute. Check the sandwich and press gently to ensure the cheese is melting. If needed, microwave for an additional 30 seconds to 1 minute, ensuring the bread does not overheat or become too soggy.
Remove the sandwich from the microwave and allow it to cool for 1-2 minutes before cutting it in half and serving.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 943 mg | 41% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.0 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 281 mg | 22% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
