Miracle Whip from Mayonnaise
Create your own creamy, tangy **Miracle Whip from Mayonnaise** in just 10 minutes with this easy, flavor-packed recipe. Transform plain mayonnaise into a delicious, zesty alternative to store-bought Miracle Whip by blending pantry staples like white vinegar, sugar, lemon juice, and a touch of yellow mustard. Paprika adds a subtle spice and optional splash of color, while the quick whisking process makes it effortlessly smooth. Ideal as a sandwich spread, salad dressing base, or topping for coleslaw, this homemade Miracle Whip delivers customizability and freshness with no cooking required. Perfect for anyone seeking a budget-friendly, preservative-free alternative, this recipe is a must-try for any home chef!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 tablespoon White vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Lemon juice
- 1 teaspoon Yellow mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Paprika (optional, for flavor and color)
Instructions
In a medium-sized bowl, add 1 cup of mayonnaise.
Whisk in 1 tablespoon of white vinegar and 2 tablespoons of granulated sugar until fully combined and smooth.
Add 1 teaspoon of lemon juice, 1 teaspoon of yellow mustard, 0.25 teaspoon of salt, and 0.25 teaspoon of paprika (if using).
Whisk all ingredients together until the mixture is smooth and uniformly blended.
Taste the mixture and adjust seasoning if needed, adding more sugar for sweetness or vinegar for tanginess, depending on your preference.
Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Use as a spread for sandwiches, a base for dressings, or a topping for salads. Enjoy your homemade Miracle Whip!
Nutrition Facts
Calories |
1829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 25.4 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
