Miracle Mustard Marinade
Transform your meals with the bold, zesty flavors of the Miracle Mustard Marinade, a game-changing recipe perfect for elevating proteins and vegetables alike. This luxurious blend of Dijon mustard, whole grain mustard, honey, and apple cider vinegar strikes the perfect balance between tangy and sweet, while fresh rosemary, smoked paprika, and minced garlic add depth and complexity. With just 10 minutes of prep time, this quick and versatile marinade infuses your ingredients with incredible flavor and ensures tender, juicy results. Whether you're grilling, roasting, or pan-searing, this easy-to-make marinade is your secret weapon for unforgettable dishes. Perfect for chicken, pork, fish, or vegetables, the Miracle Mustard Marinade is a must-try for any kitchen!
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Recipe Information
Ingredients
- 4 tablespoons Dijon mustard
- 2 tablespoons Whole grain mustard
- 3 tablespoons Honey
- 4 tablespoons Olive oil
- 3 tablespoons Apple cider vinegar
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh rosemary, finely chopped
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, whisk together the Dijon mustard, whole grain mustard, and honey until well combined.
Slowly drizzle in the olive oil while whisking continuously to emulsify the marinade.
Add the apple cider vinegar, minced garlic, fresh rosemary, smoked paprika, salt, and black pepper to the bowl. Stir until all ingredients are evenly incorporated.
Taste the marinade and adjust the seasoning with additional salt or honey if needed to balance the flavors.
Place your choice of protein or vegetables (approximately 2 pounds) into a resealable plastic bag or shallow dish.
Pour the marinade over the ingredient, ensuring all parts are well coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate and marinate for at least 1 hour, or up to 24 hours for more intense flavor. Flip or stir occasionally for even coverage.
Remove the item from the marinade and cook using your preferred method, such as grilling, roasting, or pan-searing. Discard any leftover marinade.
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 663749 mg | 28859% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 52.0 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
