Minute Garlic Breadsticks
Treat your taste buds to the ultimate quick and flavorful snack with these Minute Garlic Breadsticks! Perfect for when you need a fresh-from-the-oven appetizer in a pinch, this recipe transforms refrigerated biscuit dough into soft, golden breadsticks in just 20 minutes. Brushed with a rich, buttery garlic sauce and sprinkled with fragrant dried parsley and Parmesan cheese, they deliver all the comforting flavors of classic garlic bread in a fun and convenient twist. Whether you’re hosting a party or craving an easy side dish for pasta night, these warm, melt-in-your-mouth breadsticks are sure to please. Plus, with a five-minute prep time and just a few simple ingredients, it’s the perfect fuss-free addition to any meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (16 oz) Refrigerated canned biscuit dough
- 4 tablespoons Unsalted butter
- 3 large, minced Garlic cloves
- 1 teaspoon Dried parsley
- 2 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Open the can of refrigerated biscuit dough and separate the biscuits. Roll each biscuit into a thin rope about 8 inches long.
Twist each rope gently and place them on the prepared baking sheet, spacing them about 1 inch apart.
In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to brown the garlic.
Remove the saucepan from heat and stir in the dried parsley and salt.
Brush the butter mixture generously over the twisted dough ropes using a pastry brush.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown.
Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot breadsticks.
Let the breadsticks cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 4915 mg | 214% | |
| Total Carbohydrate | 180.2 g | 66% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 15.2 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
