Minute Biscuit Pao De Minuto
Whip up a batch of fluffy, golden perfection in no time with this Minute Biscuit Pao De Minuto recipe! Perfect for busy mornings or last-minute gatherings, these homemade biscuits come together in just 10 minutes of prep time and bake to a light, tender crumb in under 15 minutes. Featuring pantry staples like all-purpose flour, baking powder, and a touch of sugar for subtle sweetness, the secret lies in combining butter for richness and a milk-egg mixture for added softness. With minimal kneading and a simple baking technique, these versatile biscuits are a dreamy pairing for jam, butter, or savory spreads. Whether you’re a seasoned baker or a beginner looking to impress, this quick and easy biscuit recipe is a must-try for any occasion.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 50 grams Unsalted butter
- 1 large Egg
- 120 milliliters Milk
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
Cut the butter into small cubes and add it to the flour mixture. Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg and milk until fully combined.
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula or your hands. Knead lightly just until the dough comes together, being careful not to overmix.
Lightly dust a clean surface with flour and turn out the dough. Flatten it gently to about 1/2 inch (1.25 cm) thick.
Use a round cookie cutter or the rim of a glass to cut out biscuits from the dough. Re-roll scraps as needed to make more biscuits.
Place the cut biscuits onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between them.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden and puffed.
Remove from the oven and let the biscuits cool slightly on a wire rack before serving. Enjoy warm with butter, jam, or your favorite spread!
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 3876 mg | 168% | |
| Total Carbohydrate | 228.6 g | 83% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 31.7 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 225 mg | 17% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
