Mintini
Cool, refreshing, and elegantly indulgent, the Mintini is a sophisticated cocktail that marries the smoothness of vodka with the vibrant, aromatic notes of fresh mint and white crème de menthe. Perfect for warm evenings or festive gatherings, this mint-forward martini is crafted in just five minutes, making it an ideal choice for effortless entertaining. Featuring a touch of simple syrup for balance and muddled fresh mint for an herbal burst, the drink is expertly chilled and served in a sleek martini glass with a sprig of mint garnish for that final touch of elegance. Whether you're hosting a chic cocktail party or looking to elevate your nightcap, the Mintini offers a refreshing twist that's sure to impress.
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Recipe Information
Ingredients
- 2 ounces Vodka
- 1 ounce White crème de menthe
- 5 leaves Fresh mint leaves
- 0.5 ounce Simple syrup
- 1 cup Ice cubes
- 1 sprig Mint sprig
Instructions
Add fresh mint leaves and the simple syrup to a cocktail shaker.
Gently muddle the mint leaves with a muddler or the back of a spoon to release their flavor.
Fill the cocktail shaker with ice cubes.
Pour in the vodka and white crème de menthe.
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well-chilled.
Strain the cocktail into a chilled martini glass.
Garnish with a fresh mint sprig for a burst of color and extra aroma.
Serve immediately and enjoy responsibly.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
