Minted Mayonnaise
Elevate your condiments game with this refreshing and versatile Minted Mayonnaise recipe! Bursting with the vibrant flavor of fresh mint, this creamy dip is expertly balanced with tangy lemon juice, a hint of honey sweetness, and a touch of garlic for depth. Ready in just 10 minutes, this herb-infused mayonnaise is the perfect complement to sandwiches, wraps, salads, or as a velvety dip for your favorite snacks. With its zesty, aromatic profile, it’s a simple yet sophisticated way to add a gourmet flair to any meal. Refrigerate to let the flavors meld, and enjoy this quick, crowd-pleasing condiment that’s sure to impress!
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Recipe Information
Ingredients
- 2 tablespoons Fresh mint leaves
- 1 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 1 small Garlic clove, minced
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Thoroughly wash and pat dry the fresh mint leaves. Finely chop them with a sharp knife or use a food processor for a smoother texture.
In a medium-sized mixing bowl, combine the mayonnaise, chopped mint, lemon juice, honey, and minced garlic.
Add the salt and black pepper, then stir all the ingredients together until well combined and the mixture is smooth.
Taste the minted mayonnaise and adjust the salt, pepper, or lemon juice according to your preferences.
Transfer the minted mayonnaise to a serving bowl or airtight container if not serving immediately.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the minted mayonnaise as a dip, a spread for sandwiches, or a dressing for salads or wraps.
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1141 mg | 50% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.3 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
