Nutrition Facts for Minted hot cocoa mix

Minted Hot Cocoa Mix

Image of Minted Hot Cocoa Mix
Nutriscore Rating: 65/100

Cozy up to the ultimate winter indulgence with this quick and easy Minted Hot Cocoa Mix recipe! Packed with rich unsweetened cocoa powder, creamy nonfat dry milk, and a hint of peppermint extract, this homemade mix delivers the perfect balance of deep chocolate flavor and refreshing minty goodness. Mini chocolate chips add a decadent, melt-in-your-mouth touch, while the powdered sugar ensures a smooth and velvety cup every time. Ready in just 10 minutes, this versatile mix can be combined with hot milk or water for a customizable treat that’s perfect for chilly nights or festive gatherings. Bonus: it stores beautifully in an airtight container for up to three months, making it a thoughtful DIY gift for the holiday season.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Unsweetened cocoa powder
  • 1 cup Powdered sugar
  • 1.5 cups Nonfat dry milk powder
  • 0.25 teaspoon Salt
  • 0.5 cup Mini chocolate chips
  • 1 teaspoon Peppermint extract
  • 1 cup (per serving) Hot water or milk (for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, whisk together the unsweetened cocoa powder, powdered sugar, nonfat dry milk powder, and salt until evenly combined.

2

Add the mini chocolate chips to the dry mixture and gently stir to distribute them evenly.

3

Drizzle the peppermint extract over the mixture and stir again to ensure an even distribution of the mint flavor.

4

Transfer the cocoa mix to an airtight container or a lidded jar for storage. The mix can be stored in a cool, dry place for up to 3 months.

5

To prepare a serving of Minted Hot Cocoa, heat 1 cup of water or milk until hot but not boiling.

6

Scoop 3-4 tablespoons of the cocoa mix into a mug and pour the hot liquid over it.

7

Stir thoroughly until the mix is completely dissolved and frothy. Taste and adjust sweetness if desired.

8

Serve immediately and enjoy the warm, comforting flavors with a refreshing minty twist!

⚑
Cooking Tip: Take your time with each step for the best results!
1926
cal
117.9g
protein
396.4g
carbs
46.1g
fat

Nutrition Facts

1 serving (833.5g)
Calories
1926
% Daily Value*
Total Fat 46.1 g 59%
Saturated Fat 27.0 g 135%
Polyunsaturated Fat 0.0 g
Cholesterol 9 mg 3%
Sodium 1530 mg 67%
Total Carbohydrate 396.4 g 144%
Dietary Fiber 88.5 g 316%
Total Sugars 245.5 g
Protein 117.9 g 236%
Vitamin D 0.0 mcg 0%
Calcium 2659 mg 205%
Iron 40.4 mg 224%
Potassium 6621 mg 141%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.1%%
19.1%%
16.8%%
Fat: 414 cal (16.8%%)
Protein: 471 cal (19.1%%)
Carbs: 1585 cal (64.1%%)