Mint Thins Ritz
Experience the irresistible charm of Mint Thins Ritz, a quick and easy holiday treat that blends a perfect balance of sweet, salty, and refreshing flavors. This no-bake recipe transforms buttery Ritz crackers into a decadent dessert by coating them in a smooth mixture of semi-sweet chocolate infused with peppermint extract. Optional coconut oil adds an extra glossy finish to the chocolate, while festive toppings like sprinkles or crushed candy canes elevate the visual appeal and flavor. Ready in under 30 minutes, these minty chocolate delights make for the ideal crowd-pleasing snack, giftable treat, or simple indulgence. Perfect for celebrations or whenever you're craving something sweet and stylish, Mint Thins Ritz are as fun to make as they are to eat.
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Recipe Information
Ingredients
- 24 pieces Ritz crackers
- 1.5 cups Semi-sweet chocolate chips
- 0.5 teaspoons Peppermint extract
- 1 teaspoons Coconut oil (optional)
- 3 tablespoons Sprinkles or crushed candy canes (optional, for topping)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted. This should take about 1-2 minutes.
Stir the peppermint extract into the melted chocolate until well combined.
Using tongs or a fork, dip each Ritz cracker into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off before placing the coated cracker onto the prepared baking sheet.
If desired, immediately sprinkle each coated cracker with sprinkles or crushed candy canes before the chocolate sets.
Repeat until all Ritz crackers are coated. If the chocolate starts to thicken as you dip, reheat it in the microwave in 10-15 second intervals to keep it smooth.
Refrigerate the tray of coated crackers for 10-15 minutes, or until the chocolate is fully set.
Serve immediately, or store the Mint Thins Ritz in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
1687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 239.2 g | 87% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 160.2 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
