Mint Tea
Brew a cup of serenity with this refreshing and aromatic Mint Tea, a simple yet invigorating recipe that combines fresh mint leaves, boiling water, and optional hints of honey and lemon for added sweetness and zest. Ready in just 10 minutes, this caffeine-free herbal tea boasts a clean, natural flavor perfect for relaxing mornings or soothing evenings. Whether served hot for cozy comfort or poured over ice for a revitalizing summer drink, this Mint Tea recipe is versatile, hydrating, and rich in herbal goodness. Packed with antioxidants and bursting with natural flavors, it’s a must-try for tea lovers and anyone seeking a refreshing, healthful beverage.
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Recipe Information
Ingredients
- 10 leaves Fresh mint leaves
- 2 cups Water
- 1 tablespoon Honey (optional)
- 1 slice Lemon slice (optional)
Instructions
Rinse the fresh mint leaves thoroughly under cold water to remove any dirt or impurities.
In a medium-sized saucepan, bring 2 cups of water to a boil over medium heat.
Once the water reaches a rolling boil, add the mint leaves to the saucepan.
Lower the heat to a simmer and let the mint leaves steep for 3-5 minutes, depending on your desired flavor intensity.
Remove the saucepan from heat and strain the tea into cups using a fine mesh strainer to catch the mint leaves.
If desired, stir in honey and garnish with a slice of lemon for added flavor.
Serve the mint tea hot and enjoy immediately, or let it cool and serve over ice for a refreshing iced mint tea.
Nutrition Facts
Calories |
34 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
