Mint Shortbread Cookies
Delicate, buttery, and refreshingly aromatic, these Mint Shortbread Cookies are a sophisticated twist on a classic treat. Infused with pure mint extract and balanced by a hint of vanilla, each tender bite melts in your mouth, offering the perfect blend of sweetness and subtle herbaceous flavor. Crafted with a simple mix of pantry staples like all-purpose flour, powdered sugar, and creamy unsalted butter, these cookies come together effortlessly in just 35 minutes, making them a perfect choice for both everyday indulgence and special occasions. Add a decorative garnish of fresh mint leaves for a visually stunning finish that’s as delightful to the eyes as it is to the palate. These elegant cookies are ideal for serving at afternoon teas, holiday gatherings, or as a refreshing end to a dinner party, while their versatile dough offers the option to shape them as you please!
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Recipe Information
Ingredients
- 227 grams unsalted butter
- 100 grams powdered sugar
- 1 teaspoon pure mint extract
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 30 grams cornstarch
- 1 teaspoon salt
- 10 grams fresh mint leaves (optional, for garnish)
Instructions
Preheat your oven to 160°C (325°F) and line two baking sheets with parchment paper.
In a large mixing bowl, use a handheld or stand mixer to beat the unsalted butter until creamy and smooth, about 2 minutes.
Add the powdered sugar to the butter and mix until light and fluffy, about 2-3 minutes.
Stir in the mint extract and vanilla extract, ensuring they are evenly incorporated.
In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing at low speed until the dough comes together and forms a soft, pliable texture.
If the dough is too soft, refrigerate it for 15-20 minutes to firm it up before shaping.
Roll the dough into a log shape or use a cookie cutter to form desired shapes, approximately 1/4 inch thick. Place the cookies 1 inch apart on the prepared baking sheets.
Bake in the preheated oven for 18-20 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
If desired, finely chop fresh mint leaves and sprinkle them over the cookies for a decorative and aromatic finishing touch.
Nutrition Facts
Calories |
3094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 319.5 g | 116% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 98.9 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
